Rootbear Frosting

Photo by Rebecca S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup whipping cream

  • 2

    tbsp brown sugar, packed

  • 1

    tsp root beer extract

  • 1

    tsp vanilla extract

  • 1

    package Dr. Oetker’s “Whip-It” or other whipped cream stabilizer

Directions

1. Whip all ingredients on high until stiff peaks form. 2. Frost cupcakes and store in refrigerator.

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