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Ingredients
- Rack of lamb
- olive oil
- salt and pepper to taste
- fresh garllic, minced
- fresh rosemary
Preparation
Step 1
Season rack of lamb with olive oil and sprinkle with salt and pepper, garlic and rosemary. Roast in 375 oven for:
Rare-22-25 minutes/pound (140)
Medium-25-28 minutes/pound (150)
Medium well-28-30 minutes/pound (160)