- 30
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Ingredients
- 30 mini phyllo cups
- 1/2 teaspoon each Brie cheese and pepper jelly (o r jalapeno jelly)
- Fresh parsley leaf.
Preparation
Step 1
Fill each of 30 mini phyllo cups with 1/2 teaspoon each Brie cheese and pepper jelly. Bake at 400° for 3 minutes or until cheese melts. Garnish each with a fresh parsley leaf.