LEMON POUND CAKE

By carvalhohm

Ingredients

• 3 Cups flour
• 3 Cups sugar
• 1 tsp baking powder
• 2 sticks butter (not margarine)
• 6 eggs
• 1 cup sour cream
• 6 tsp lemon extract
• 2 tsp lemon zest

Preparation

Step 1

Mix all ingredients together. Grease two loaf pans. Fill and bake at 325 degrees for 1 hour. Cool 10 minutes then turn out.

Serve with berries and whipped cream