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Red Soup with Rice

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Red Soup with Rice 0 Picture

Ingredients

  • 2 tsp cayenne
  • 2 tsp black pepper
  • 2 # beef shank
  • 1 1/2 # brisket
  • 2 qt beef stock
  • 3 c onion chopped
  • 1 can tomato paste (6 oz)
  • 1/2 c rice
  • 1/2 c scallions

Details

Preparation

Step 1

1. Rub the peppers into the meat, let sit 30 minutes
2. Place meat in pot, add beef stock, onion and tomato paste
3. Simmer 2 hr, while skimming
4. Add rice cook 30 min
5. Stir in scallions and serve

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