Ingredients
- Angel Hair Pasta
- 2 Heirloom Tomatoes
- Chicken Tenderloins
- Pack of Green Giant Frozen Creamed Spinach
- Heavy Whipping Cream
- Spices: Garlic Salt, Oregano, Basil, Pepper, Salt
- Olive Oil
Preparation
Step 1
Set the pasta to Boil..
Preheat oven to 415 (I just stick my tomatoes in as soon as they are ready!)
Heat oil in sauté pan..add chicken and spices.
(I covered the chicken with oregano, garlic salt, basil & pepper..salted to taste)
When water starts to boil add pasta of choice. I used angel hair.
While Chicken and Pasta cook, slice up tomatoes very thin..
Cover cookie sheet with foil(clean up is easier)
Lay out tomatoes on cookie sheet.. drizzle with olive oil and Spices*
Roast tomatoes. (I suppose you could use broiler but I liked mine not so dried up.
Take out tomatoes when they look nice and toasty and how you like them!
Cook pack of frozen creamed spinach in microwave as the box directions say..
When Pasta is done add in creamed spinach..and a few splashed of heavy whipping cream
(add just enough to make it easy to stir)
I added in some more of the spices* to taste
Add in the roasted tomatoes (or plate, and serve on top)
Chicken should be done! Slice up and put in pasta..or or serve on the side!