Bok Choy with Ginger Vinaigrette

By á-48383

Ingredients

• 1 tsp sugar
• 2 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 2 tsp soy sauce
• 1 clove garlic, finely chopped
• 1 lb bok choy, cut into 2 in. pieces
• 1/2 tsp olive oil, optional
• 1 tbsp ginger, finely chopped or grated

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Place bok choy in a steamer basket over boiling water. Cover pan and steam 10 minutes or until stalks begin to turn translucent and are soft when pierced. Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well. Transfer bok choy to a bowl. Add dressing and toss. Serve hot.

Place bok choy in a steamer basket over boiling water. Cover pan and steam 10 minutes or until stalks begin to turn translucent and are soft when pierced. Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well. Transfer bok choy to a bowl. Add dressing and toss. Serve hot.