Lamb Chop Teriyaki

By carvalhohm2

Ingredients

• 6 lamb shoulder steaks, 3/4" thick
• 3 Tbsp. soy sauce
• 1/2 tsp. ground ginger
• 1/2 to 1 tsp. garlic salt
• 1/8 tsp. white pepper ( I use black because that is what I have)
• 2 tsp. sugar
• 1/2 cup orange juice
• 2 oranges, wedged
• Hot cooked white rice

Details

Adapted from community.qvc.com

Preparation

Step 1

Arrange lamb steaks in a single layer in a shallow baking dish. Combine remaining ingredients and pour over lamb steaks. Marinate in refrigerator for 1 to 2 hours. Cover and bake at 350 degrees for 1 hour or until fork tender. Add orange wedges the final 10 minutes and cover.

To serve: lift lamb steaks onto a hot platter. Remove fat from drippings before making a gravy: 1 Tbsp. cornstarch in water per cup of drippings.
Serve with the hot white rice.

Serves 4 to 6.

Good served with a fresh fruit salad and French-sliced frozen green beans.