Carrot Ribbon Salad

Photo by C C.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from bhg.com

Ingredients

  • 6

    tablespoons mayonnaise

  • 2

    teaspoons finely shredded lemon peel

  • 5

    tablespoons fresh lemon juice

  • 1

    tablespoon sugar

  • 1

    teaspoon fine sea salt

  • 3/4

    teaspoon finely ground black pepper

  • 3

    pounds carrots

  • 1/2

    cup raisins

  • 1

    small bunch green onions, sliced

Directions

For the dressing, in a large bowl whisk together the mayonnaise, lemon peel, lemon juice, sugar, salt, and pepper. Using a vegetable peeler, shave carrots into ribbons. Toss carrots with dressing, raisins, and sliced green onions. Season with salt to taste. Let salad stand about 10 minutes until carrots are slightly wilted, before serving. Toss frequently when serving to distribute dressing. Salad can be covered and chilled up to 4 hours before serving. Toss well before serving. Nutrition Information: Per serving 142 kcal cal 6 g fat, total 3 mg cholesterol 1 g saturated fat 21 g carbohydrates 0 g monosaturated fat 0 g polyunsaturated fat 4 g fiber 12 g sugar 2 g protein 371 mg sodium

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