Bacon Cheddar Dip

By RoketJSquerl

Ingredients

• 1 cup dairy sour cream
• 1/2 cup sharp Cheddar cheese-flavor cheese food (from 8-oz. container), softened
• 3 tablespoons real bacon pieces
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
• 1/2 teaspoon instant minced onion
• 3 or 4 drops hot pepper sauce

Preparation

Step 1

In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors. Serve with assorted vegetable dippers.

In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors. Serve with assorted vegetable dippers.