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Ingredients
- 1/2 cup butter
- 1 tsp lemon juice
- 3/4 tsp garlic powder
- 3/4 tsp salt
- 3/4 tsp tarragon
- 1/2 tsp basil
- 1 # shrimp
- Chopped parsley
Preparation
Step 1
Boil shrimp about 5 minutes. Melt butter. Blend in remaining ingredients, exccept shrimp and parsley. Add shrimp and parsley and mix to coat.
Serve over rice or with crusty bread.