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Ingredients
- 1/2 cup worcestershire sauce
- 3 Tbs balsamic vinegar
- 1 1/2 Tbs dijon mustard
- 1/2 tsp pepper
Preparation
Step 1
Combine all ingredients.
In large shallow non-aluminum baking dish or plastic bag, pour marinade over steaks, turn to coat. Marinate in refrigerator for 30 minutes. Remove steaks; discard marinade. Grill or broil steak to preferred doneness.