Classic Lobster Roll

By kjs1010

Ingredients

• Dressing:
• 1/2 cup mayonnaise
• 2 tsp freshly squeezed lemon juice
• 1 1/2 tsp dijon mustard
• 1 tsp olive oil
• 3/4 tsp chopped fresh tarragon or 1/4 tsp dried, crumbled
• 1/4 liquid hot-pepper sauce, or to taste
• 1/4 tsp salt
• 1/8 tsp pepper
• Lobster:
• 2 lobster tails, cooked shelled and meat coarsely chopped (about 2 cups)
• 4 soft frankfurter rolls

Preparation

Step 1

Dressing:
In medium-size bowl, whisk together the mayonnaise, lemon juice, mustard, olive oil, tarragon, hot-pepper sauce, salt and pepper until well blended.

Lobster: Using a rubber spatula, gently fold lobster into dressing until evenly coated. Cover bowl with plastic wrap; refrigerate for at least 1 hour to develop flavors or up to 6 hours.

Gently open each frankfurter roll; lightly toast. Fill each roll with the lobster mixture.