Wilted Spinach with Nutmeg

By soccercat

Ingredients

• 2 tbsp butter
• 2 packages (10 oz. each) fresh spinach, rinsed, tough ends discarded
• pinch of nutmeg
• coarse salt and ground pepper
• NOTE: After rinsing the spinach leave some water clinging to the leaves. This will help the spinach wilt evenly in the pan, without becoming too soft.

Preparation

Step 1

In a large deep saucepan with a tight fitting lid, melt butter over medium heat. Add spinach (with water still clinging to leaves); cover and cook until wilted, stirring halfway through, about 5 minutes.

Remove from heat. Season with nutmeg, salt and pepper. Serve immediately with a slotted spoon.

109 cal, 5.7 fat, 3.4 g pro., 15.1 carb, 6.7 g fiber

WW Points Plus 3