Cranberry Zucchini Bread

By soccercat

Ingredients

• 3 cups all purpose flour
• 2 cups sugar
• 2-1/2 ground cinnamon
• 1-1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 3 eggs
• 1-1/2 cups shredded zucchini
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup chopped fresh or frozen cranberries
• 1/2 cup walnuts

Preparation

Step 1

In a large bowl, combine the first seven ingredients. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts.

Pour into two greased and floured 9 x 5 x 3 inch loaf pans. Bake at 35o9 for 50 to 60 minutes or until a toothpick inserted neat the center comes out clean. Cool for 110 minutes before removing from pans to wire racks.