Chicken Salad Deluxe

By brimfam

Ingredients

• 13-15 cooked chicken, cut in chunks
• 1 c. snipped scallions or finely minced onion
• 6 c. celery with tops, chopped
• 1 dozen eggs
• 1 1/2 c. walnuts, coarsely chopped
• 2 Tbsp. margarine or butter
• 3 c. salad dressing or mayonnaise
• 1/2 c. wine vinegar
• 1 1/2 c. milk or chicken broth
• 2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

The day before serving, cook chicken, prepare scallions and celery. Simmer eggs about 20 minutes. Cool, shell and chop. Refrigerate everything.

2 2/2 hours before serving, saute nuts in butter about 5 minutes. Drain on paper towels and let cool. Combine salad dressing, vinegar, milk, salt & pepper. Toss with meat, eggs, nuts, scallions & celery. Refrigerate until serving on lettuce or buns.