Sausage and Cheese Wontons

By jenlin

These are an easy and delicious appetizer to serve.

Ingredients

• 1 (16 ounce) package wonton wrappers
• 1 lb sausage, browned & drained
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 cup ranch dressing

Preparation

Step 1

1 Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray. 2 Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. 3 In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Fill the baked wonton wrappers cups with the mixture. 4 Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.