Pollock Tzimmes Recipe - Pressure Cooker

By RobinPD

Ingredients

• 2 lbs. carrots, cut into thin coins
• 1 cup water
• 1/2 tsp. salt
• 1 tbsp. flour
• 1/2 cup honey
• Dash powdered ginger
• Cinnamon
• 2 tbsp. sugar
• 2 tbsp. oil

Preparation

Step 1

Combine all the ingredients, dissolving the flour in water before adding.

Cook on High Pressure for 4 minutes and use the fast release method. Keep cooking on Sauté to boil off the excess liquid and render it syrupy.