Crab Dip Recipe
By kbove22
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 (8-ounce) packages of cream cheese
- 1 small onion grated
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 cup dry white wine
- 1 tablespoon prepared mustard
- 1 to 2 tablespoons prepared horseradish
- 1 pound fresh lump crabmeat, drained
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley (I use flat leaf parsley)
Details
Preparation
Step 1
Combine first 9 ingredients in a saucepan; cook stirring constantly over medium heat until cream cheese melts. Stir in crab meat, chives and parsley; cook stirring constantly just until crabmeat is heated. Transfer to serving dish. Serve with crackers like Carr cracked pepper or whatever crackers you like.
You'll also love
- Fried Eggplant 0/5 (0 Votes)
- Cheryl Ladd's Raw Apple Cake 0/5 (0 Votes)
- Thai Shrimp Soup 0/5 (0 Votes)
- Charley's Crab Martha's Vineyard... 0/5 (0 Votes)
Review this recipe