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Crab Dip Recipe

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Ingredients

  • 3 (8-ounce) packages of cream cheese
  • 1 small onion grated
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/4 cup dry white wine
  • 1 tablespoon prepared mustard
  • 1 to 2 tablespoons prepared horseradish
  • 1 pound fresh lump crabmeat, drained
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley (I use flat leaf parsley)

Details

Preparation

Step 1

Combine first 9 ingredients in a saucepan; cook stirring constantly over medium heat until cream cheese melts. Stir in crab meat, chives and parsley; cook stirring constantly just until crabmeat is heated. Transfer to serving dish. Serve with crackers like Carr cracked pepper or whatever crackers you like.

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