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Ingredients
- 2 full racks (quartered) baby back ribs
- 1 quart beef broth
- 2 cups barbeque sauce (Bulls eye)
- 1 cup honey
Preparation
Step 1
Place ribs and broth in heavy pan or dutch oven. Add enough water to cover ribs. Simmer over low heat for 1 hour. Once tender, remove and set aside.
Preheat grill to medium heat. In medium bowl combine barbeque sauce and honey. Baste ribs generoulsy with sauce and grill about 4 minutes per side. or until desired degree of doneness.
Serve remaining sauce on side.