PORK CHOPS WITH APPLES AND KRAUT

By Nana_CAM

Ingredients

• 5 1-inch thick pork chops
• 2 apples
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 tsp. nutmeg
• 1 bag (32 ox.) drained Krisp Kraut

Preparation

Step 1

Preheat oven to 350 degrees F. in skillet, brown chops on both sides for 15 minutes or until brown. Peel, core and coarsely chop apples. Place chops in 9 x 13 greased baking pan. In medium bowl, combine apples, raisins, walnuts, brown sugar, nutmeg, and sauerkraut. Mix well. Divide mixture evenly and mound on pork chops. Cover with foil and bake for 1 hour or until fork tender.