Continental Zucchini

By Nitaj3

Ingredients

• zucchini, cubed 1 lb
• 175 ml kernel corn 3/4 cup
• 1 jar pimiento, drained & chopped (2 oz / 55 g) 1
• 2 medium garlic cloves, crushed 2
• 30 ml vegetable oil 2 tbsp
• salt & pepper to taste -
• 125 ml mozzarella cheese, shredded 1/2 cup

Preparation

Step 1

Cook zucchini in boiling water for approximately 8 minutes, drain.

In large skillet, stir together corn, pimiento, garlic, oil, salt and pepper. Cover and cook over medium heat, stirring occasionally, about 10 minutes or until squash is tender. Stir in cheese and heat through.