Caramel Apple Dump Cake

By carmen-2

Ingredients

• 2 cans of apple pie filling
• 1/2 c caramel sauce (like you would put on ice cream)
• 1/2 tsp cinnamon (optional)
• 1 box yellow cake mix
• 2 stick melted butter (1 cup)
• 1/2 c chopped pecans (optional)

Preparation

Step 1

In a greased 9x13 dish, mix caramel and apples together

You may add 1/2 tsp cinnamon.

Spread evenly in pan. Pour dry cake mix over apples. spread out to edges. top with melted butter and pecans.

Bake 350 for 45 to 50 minutes until golden brown and bubbly.

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