Ninety Minute Rolls

These are the tastiest and easiest homemade rolls to make. We've been making them for more than 40 years and use them for EVERYTHING from just plain dinner rolls to cinnamon rolls to fruit bread at Christmas! from: Dining On A Dime Cookbook

Ninety Minute Rolls

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  • Prep Time


  • Total Time


  • Servings



  • 2-2½

    cups flour

  • ½

    tsp. salt

  • 2

    Tbsp. sugar

  • 1

    pkg. or 1 Tbsp. yeast

  • ½

    cup milk

  • ¼

    cup water

  • 2

    Tbsp. margarine


Mix 3/4 cup flour with sugar, yeast, and salt. Heat milk, water and margarine until very warm (120°-130°). Add to dry ingredients and beat 2 minutes on medium speed. Add 1/4 cup flour. Beat 2 minutes on high. Stir in enough flour to make a stiff dough. Knead 2-3 minutes. Place in greased bowl and let rise 15 minutes. Divide dough into 12 pieces and shape into balls. Place in 8-inch round cake pan. Let rise 15 minutes. Bake at 375° for 20-25 minutes. To make cinnamon rolls: Roll dough out after rising the first time and spread with 2 tablespoons margarine. Combine 1 teaspoon cinnamon and 1/4 cup sugar and sprinkle on dough. Roll jelly-roll style and cut into 1 inch pieces. Place in pan and bake as usual.


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