Beef Brisket-Mary Kay

Beef Brisket-Mary Kay
Beef Brisket-Mary Kay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Lb. beef brisket

  • Marinade overnight in 10 oz. of Worchestershire sauce, garlic, seasoning salt and peper to taste. Optional 1/2 oz. liquid smoke.

Directions

Drain juice and don't reuse. Place meat in oven @ 350 for 1 hour. Drop oven temp to 300 until tender or crock pot all day on low. When meat is done, drain and measure juice and add water to make 2 Cups. Make sauce by adding: 1 C ketsup 1/3 c worchestershire sauce 3/4 c brown sugar 1 T lemon juice to meat juice and cook 5". If possible cook a day before and when slightly cooked slice meat and pour sauce over all. Great w/ baked potatoes and tossed green salad.

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