Hamburger Steak and Gravy

Hamburger Steak and Gravy

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  • Prep Time


  • Total Time


  • Servings



  • pounds ground chuck

  • 3

    TBSP Worcestershire sauce

  • 2

    cloves garlic minced

  • ¾

    tsp salt

  • ½

    tsp pepper

  • 1

    (8 oz) pack mushroom sliced

  • 1

    large onion, thinly sliced

  • 1

    (10.5 oz) can beef consommé

  • 1

    cup beef broth

  • 1

    (1.61 oz) brown gravy mix


In large bowl, combine ground chuck, worcestershire sauce, garlic, salt and pepper. Shape into 5 patties. Heat a large skillet over medium high heat. Add beef patties and 4-5 minutes on each side or until brown. Remove patties and set aside. Drain skillet, reserving 1 tbsp of drippings. in same pan heat drippings and add mushroom and onions stirring frequently for 5-6 minutes or until tender. Return patties to pan. In small bowl, combine beef consommé, broth and brown gravy mix. Add to skillet. Bring to boil over med-high heat. Reduce heat and simmer for 15 minutes or until patties are cooked and sauce thicken.


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