Cookies n’ Dream Fudge
By á-36147
Rate this recipe
4.6/5
(17 Votes)
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Ingredients
- 3 pkgs (170 g each) white baking chocolate, chopped
- 1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
- Pinch salt
- 2 cups (500 mL) coarsely crushed chocolate crème-filled sandwich cookies
Details
Adapted from eaglebrand.ca
Preparation
Step 1
1. Melt chocolate with Eagle Brand and salt. Remove from heat. Stir in crushed cookies.
2. Spread onto parchment paper-lined 8 x 8" (2 L) square pan. Chill 2 hours or until firm. Cut into squares. Store in an airtight container at room temperature.
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