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Cookies n’ Dream Fudge

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Rate this recipe 4.6/5 (17 Votes)
Cookies n’ Dream Fudge 1 Picture

Ingredients

  • 3 pkgs (170 g each) white baking chocolate, chopped
  • 1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
  • Pinch salt
  • 2 cups (500 mL) coarsely crushed chocolate crème-filled sandwich cookies

Details

Adapted from eaglebrand.ca

Preparation

Step 1

1. Melt chocolate with Eagle Brand and salt. Remove from heat. Stir in crushed cookies.
2. Spread onto parchment paper-lined 8 x 8" (2 L) square pan. Chill 2 hours or until firm. Cut into squares. Store in an airtight container at room temperature.

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