Adapted from eaglebrand.ca
pkgs (170 g each) white baking chocolate, chopped
can (300 mL) Regular Eagle Brand® sweetened condensed milk
cups (500 mL) coarsely crushed chocolate crème-filled sandwich cookies
1. Melt chocolate with Eagle Brand and salt. Remove from heat. Stir in crushed cookies. 2. Spread onto parchment paper-lined 8 x 8" (2 L) square pan. Chill 2 hours or until firm. Cut into squares. Store in an airtight container at room temperature.