Blueberry Sauce

By kjs1010

Ingredients

• 1/2 cup sugar
• dash of salt
• 2 Tbs cornstarch
• 1/2 cup water
• 1 pint blueberries or 2 cups frozen berries
• 1 Tbs lemon juice

Preparation

Step 1

Combine sugar, salt and cornstarch. Stir in water. Add blueberries. Bring to a boil, reduce heat and simmer until clear and thick (4 min). Remove from heat and add lemon juice. Chill.

Use over waffles, ice cream, blintze etc.