PUMPKIN STREUSEL BREAD
By suni806
Ingredients
- Topping:
- 1/4 cup chopped pecans
- 2 Tbsp sugar
- 1 1/2 Tbsp chilled butter or stick margarine, cut into small pieces
- 1/4 tsp ground cinnamon
- Bread:
- 2 cups all-purpose flour
- 1/2 cup sugar of Splenda
- 1/2 cup raisins
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1 cup canned pumpkin
- 1/2 cup plain low-fat yogurt
- 1/2 cup honey
- 1/4 cup Canola oil
- 1 tsp vanilla extract
- 2 large eggs
Details
Preparation
Step 1
1. Preheat oven to 350 degrees
2. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside
3. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife
4. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk
5. Make a well in center of mixture
6. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture
7. Stir just until moist
8. Spoon batter into a 9x5 inch loaf pan coated with cooking spray; sprinkle with topping
9. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean
10. Cool in pan 10 minutes on a wire rack; remove from pan
11.Cool completely on wire rack
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