PUMPKIN STREUSEL BREAD

PUMPKIN STREUSEL BREAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Topping:

  • ¼

    cup chopped pecans

  • 2

    Tbsp sugar

  • Tbsp chilled butter or stick margarine, cut into small pieces

  • ¼

    tsp ground cinnamon

  • Bread:

  • 2

    cups all-purpose flour

  • ½

    cup sugar of Splenda

  • ½

    cup raisins

  • 1

    tsp baking soda

  • 1

    tsp salt

  • ½

    tsp ground cinnamon

  • ½

    tsp ground cloves

  • ½

    tsp ground nutmeg

  • 1

    cup canned pumpkin

  • ½

    cup plain low-fat yogurt

  • ½

    cup honey

  • ¼

    cup Canola oil

  • 1

    tsp vanilla extract

  • 2

    large eggs

Directions

1. Preheat oven to 350 degrees 2. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside 3. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife 4. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk 5. Make a well in center of mixture 6. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture 7. Stir just until moist 8. Spoon batter into a 9x5 inch loaf pan coated with cooking spray; sprinkle with topping 9. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean 10. Cool in pan 10 minutes on a wire rack; remove from pan 11.Cool completely on wire rack


Nutrition

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