Crock Pot Mac & Cheese (Paula Dean)

Photo by Devon B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz. elbow noodles

  • 2

    eggs

  • 2

    - 12 oz. cans evaporated milk

  • 6

    cups cheddar cheese, shredded

  • 1/2

    stick butter

  • 1

    - 8 oz. block sharp cheddar cheese - cut in chunks

  • season to taste with salt and pepper

Directions

Boil and strain noodles. Mix eggs, milk, noodles, butter and 4 cups of shredded cheddar cheese. Grease the inside of crock pot. Put noodles mix in crock pot. Add chunks of cheddar cheese and push into noodles. Cover with remaining 2 cups of cheddar cheese. Cook on low for 3-4 hours.

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