Slow Cooker Mole-Style Pulled Pork

By á-5868

Ingredients

• 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 1/4 cup water
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
• 2 tablespoons semi-sweet chocolate pieces
• 12 flour tortillas (8-inch), warmed
• 6 plum tomatoes, seeded and chopped
• 1/4 cup chopped fresh cilantro leaves

Preparation

Step 1

1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.
Makes: 12 servings.





Kitchen Clip
Mole (pronounced MOH-leh) is a traditional Mexican sauce flavored with nuts, spices and a touch of chocolate. The slow cooker is the perfect tool for coaxing out its deep, rich flavors without a lot of effort.