Rate this recipe
0/5
(0 Votes)
Ingredients
- Essence (Emeril's Creole Seasoning):
- Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon Essence, recipe follows
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped parsley leaves
- 1 tablespoon finely chopped chives
- 2 teaspoons finely chopped oregano leaves
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 4 (6 to 8-ounce) sea trout fillets, with skin
- Lemon wedges, as accompaniment
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
Details
Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Directions
Preheat broiler, or grill.
In a medium mixing bowl combine lemon juice, Essence, garlic, parsley, chives and oregano. Slowly whisk in olive oil. Season to taste with salt and pepper.
Arrange fillets skin sides down in an oiled shallow baking dish. Brush fish with vinaigrette.
Broil 5 to 6 inches from heat until just cooked through, about 5 minutes. Serve with lemon wedges.
You'll also love
- Cheryl Ladd's Raw Apple Cake 0/5 (0 Votes)
- Honey Glazed Bacon Burger 0/5 (0 Votes)
- Crab Meat Souffle 4/5 (2 Votes)
- Thai Shrimp Soup 0/5 (0 Votes)
- Chili-Spiced Salmon Salad 0/5 (0 Votes)
- Citrus Sauce for Grilled Rainbow... 0/5 (0 Votes)
- Ranchero Grilled Red Trout 0/5 (0 Votes)
Review this recipe