Gone Fishing Trout

Trout recipe using Emeril's Essence and other fresh herbs

Gone Fishing Trout
Adapted from foodnetwork.com
Gone Fishing Trout

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • Ingredients

  • 1

    tablespoon fresh lemon juice

  • 1

    tablespoon Essence, recipe follows

  • 1

    tablespoon minced garlic

  • 1

    tablespoon finely chopped parsley leaves

  • 1

    tablespoon finely chopped chives

  • 2

    teaspoons finely chopped oregano leaves

  • 1/4

    cup olive oil

  • Salt and freshly ground black pepper

  • 4

    (6 to 8-ounce) sea trout fillets, with skin

  • Lemon wedges, as accompaniment

  • Essence (Emeril's Creole Seasoning):

  • 2 1/2

    tablespoons paprika

  • 2

    tablespoons salt

  • 2

    tablespoons garlic powder

  • 1

    tablespoon black pepper

  • 1

    tablespoon onion powder

  • 1

    tablespoon cayenne pepper

  • 1

    tablespoon dried leaf oregano

  • 1

    tablespoon dried thyme

  • Combine all ingredients thoroughly and store in an airtight jar or container.

  • Yield: about 2/3 cup

Directions

Directions Preheat broiler, or grill. In a medium mixing bowl combine lemon juice, Essence, garlic, parsley, chives and oregano. Slowly whisk in olive oil. Season to taste with salt and pepper. Arrange fillets skin sides down in an oiled shallow baking dish. Brush fish with vinaigrette. Broil 5 to 6 inches from heat until just cooked through, about 5 minutes. Serve with lemon wedges.

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