Tomato Bouillon with Port
By á-708
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Ingredients
- 4 cups (1 L) tomato juice
- 1/4 cup (60 ml) port wine
- 1 small bay (laurel) leaf
- 1 stalk celery with leaves, chopped
- 2 Tbs (30 ml) fresh or 2 tsp (10 ml) dried basil
- 2 Tbs (30 ml) fresh or 2 tsp (10 ml) dried chives
- 1 tsp (5 ml) fennel seeds
- Salt and freshly ground pepper to taste
- Sour cream for garnish (optional)
- Chopped fresh chives, parsley, or basil for garnish (optional)
Details
Servings 4
Preparation
Step 1
Combine all ingredients except the garnishes in a saucepan and bring to a boil over moderate heat. Simmer for 5 minutes, stirring occasionally. Strain and serve hot or cold. Garnish as desired. Serves 4 to 6.
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