Tomato Bouillon with Port

By á-708

Ingredients

• 4 cups (1 L) tomato juice
• 1/4 cup (60 ml) port wine
• 1 small bay (laurel) leaf
• 1 stalk celery with leaves, chopped
• 2 Tbs (30 ml) fresh or 2 tsp (10 ml) dried basil
• 2 Tbs (30 ml) fresh or 2 tsp (10 ml) dried chives
• 1 tsp (5 ml) fennel seeds
• Salt and freshly ground pepper to taste
• Sour cream for garnish (optional)
• Chopped fresh chives, parsley, or basil for garnish (optional)

Details

Servings 4

Preparation

Step 1

Combine all ingredients except the garnishes in a saucepan and bring to a boil over moderate heat. Simmer for 5 minutes, stirring occasionally. Strain and serve hot or cold. Garnish as desired. Serves 4 to 6.