Tomato Bouillon with Port

Tomato Bouillon with Port
Tomato Bouillon with Port

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    cups (1 L) tomato juice

  • 1/4

    cup (60 ml) port wine

  • 1

    small bay (laurel) leaf

  • 1

    stalk celery with leaves, chopped

  • 2

    Tbs (30 ml) fresh or 2 tsp (10 ml) dried basil

  • 2

    Tbs (30 ml) fresh or 2 tsp (10 ml) dried chives

  • 1

    tsp (5 ml) fennel seeds

  • Salt and freshly ground pepper to taste

  • Sour cream for garnish (optional)

  • Chopped fresh chives, parsley, or basil for garnish (optional)

Directions

Combine all ingredients except the garnishes in a saucepan and bring to a boil over moderate heat. Simmer for 5 minutes, stirring occasionally. Strain and serve hot or cold. Garnish as desired. Serves 4 to 6.

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