ITALIAN CLOVERLEAF ROLLS

Ingredients

  • see below

Preparation

Step 1

Take a 16 oz pkg hot roll mix. Cut these into 36 equal pieces. Shape into a ball and put three in each greased muffin cup. Brush with melter butter. Then combine 3 tbsp grated parmesan cheese, 1 tbsp seseame seeds, 3/4 tsp dill weed, 3/4 tsp dried bail, 1/2 tsp garlic salt. Sprinkle over the top. Cover and let rise in warm place untiil doubled about 20 minutes. Bake at 375 for 15-20 minutes. WE TRIED THIS ON 11/30/12 AND THEY WERE VERY GOOD.