Snickerdoodles

By á-46850

Cinnamon sweetness of snickerdoodle cookies. This is the perfect classic recipe for these family favorites.

Ingredients

• 1/2 cup butter
• 1/2 cup shortening
• 1 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 2/3 cups sifted flour
• 2 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 1/2 tablespoon sugar
• 1 1/2 teaspoon ground cinnamon

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 400°F.

Beat butter and shortening until light. Add 1 1/2 cup sugar and beat until fluffy. Beat in eggs and vanilla; set aside. Sift together flour, cream of tartar, baking soda and salt. Add to creamed mixture.

Combine 3 1/2 tablespoons sugar and cinnamon in a small bowl. Shape dough into small balls and roll in the cinnamon sugar mixture. Place on an ungreased baking sheet and bake for 8 to 10 minutes.