Yorkshire Puddings (gluten free)

By anonsouthernbell

From Gather the Art of Paleo Entertaining

Ingredients

• 1 c almond flour
• 2 T arrowroot flour
• 1/2 t salt
• 1/2 t pepper
• 3 eggs
• 1 c heavy cream
• 6 T lard

Preparation

Step 1

Whisk together all of the ingredients except for the lard. The batter can be refrigerated up to 4 hrs prior to cooking. (If the batter separates, whisk it again before baking).

Preheat oven to 450. Grease each muffin cup w/the lard and fill up 3/4 of the way to the top. Bake for 20 min or until golden brown on top.