- 6
- 20 mins
4.6/5
(8 Votes)
Ingredients
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 6 firm bananas, unpeeled
Preparation
Step 1
Preheat the grill to medium-high heat.
In a medium bowl, combine the cinnamon and sugar.
Place unpeeled bananas on the grill for 20 minutes, turning once. (The skin will turn almost black.) Carefully remove bananas from grill, peel, and slice.
Toss banana slices in cinnamon-sugar mixture. Serve immediately.
Note:
We suggest serving these with a selection of dipping sauces like hot fudge, butterscotch topping, warm maple syrup, and honey. It's like a make-your-own banana bar!