Glazed Chicken with Creamy Mustard Sauce

By suepeasley

Ingredients

• 1/4 cup apricot jam
• 2 TBSP grainy mustard
• 1 tsp fresh lime juice
• 4 boneless, skinless breasts
• 1 TBSP olive oil
• 1/3 cup dry white wine
• 1/4 cup half and half
• 1 TBSP chopped fresh rosemary or 1 tsp dried

Preparation

Step 1

Heat oven to 375. Stir together jam, mustard, and lime juice. Season with salt and pepper.

Heat oil in large ovenproof non-stick skillet over med-high heat. Add chicken and brown, turning after 4 minutes. Spread tops evenly with jam mixture. Bake until chicken is cooked through, about 12 minutes.

Transfer chicken to cutting board.

Add wine to skillet and simmer until reduced, about 2 minutes. Whisk in the half and half and rosemary. Simmer for another 2-3 minutes. Slice chicken and serve with sauce.