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Devil's Food Cake


This is from a newspaper clipping by Deborah Fair.

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  • 2 c flour
  • 1 1/2 c sugar
  • 1/3 c baking cocoa
  • 1 c mayo
  • 1 tsp vanilla extract
  • 1 c warm water
  • 2 tsp baking soda
  • Glaze: 1/2 c cream
  • 2 tbs corn syrup
  • salt
  • 1 c chocolate chips, bittersweet or semi-sweet


Servings 8
Preparation time 15mins
Cooking time 102mins


Step 1

Preheat oven to 350 degrees. Grease and flour 10 inch bundt pan.
Combine flour, sugar and cocoa in large mixing bowl. Stir in mayo and vanilla and beat for 2 mins. Mix baking soda and warm water in small bowl. Add to cocoa mixture slowly while beating, until well blended.
Pour batter into prepared. Bake 40-45 mins. Cool for 20 mins in pan before removing.
Glaze: Place all ingredients in a small saucepan and simmer over medium heat, stirring constantly until chocolate is melted and the mixture is smooth. Cool for 15-20, stirring occasionally until the glaze is thickened but still pourable. Drizzle on cake.


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