Devil's Food Cake
This is from a newspaper clipping by Deborah Fair.
- 2 c flour
- 1 1/2 c sugar
- 1/3 c baking cocoa
- 1 c mayo
- 1 tsp vanilla extract
- 1 c warm water
- 2 tsp baking soda
- Glaze: 1/2 c cream
- 2 tbs corn syrup
- 1 c chocolate chips, bittersweet or semi-sweet
Preparation time 15mins
Cooking time 102mins
Preheat oven to 350 degrees. Grease and flour 10 inch bundt pan.
Combine flour, sugar and cocoa in large mixing bowl. Stir in mayo and vanilla and beat for 2 mins. Mix baking soda and warm water in small bowl. Add to cocoa mixture slowly while beating, until well blended.
Pour batter into prepared. Bake 40-45 mins. Cool for 20 mins in pan before removing.
Glaze: Place all ingredients in a small saucepan and simmer over medium heat, stirring constantly until chocolate is melted and the mixture is smooth. Cool for 15-20, stirring occasionally until the glaze is thickened but still pourable. Drizzle on cake.