This is from a newspaper clipping by Deborah Fair.
2
c flour
1 1/2
c sugar
1/3
c baking cocoa
1
c mayo
1
tsp vanilla extract
1
c warm water
2
tsp baking soda
Glaze: 1/2 c cream
2
tbs corn syrup
salt
1
c chocolate chips, bittersweet or semi-sweet
Preheat oven to 350 degrees. Grease and flour 10 inch bundt pan. Combine flour, sugar and cocoa in large mixing bowl. Stir in mayo and vanilla and beat for 2 mins. Mix baking soda and warm water in small bowl. Add to cocoa mixture slowly while beating, until well blended. Pour batter into prepared. Bake 40-45 mins. Cool for 20 mins in pan before removing. Glaze: Place all ingredients in a small saucepan and simmer over medium heat, stirring constantly until chocolate is melted and the mixture is smooth. Cool for 15-20, stirring occasionally until the glaze is thickened but still pourable. Drizzle on cake.
