Stuffed Green Pepper Soup Recipe

By KitchenGnome

Ingredients

• 1/2 lb. ground beef
• 1/2 cup diced green pepper
• 1/4 cup finely chopped onion
• 1/4 cup water
• 3/4 cup chicken broth
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/8 teaspoon garlic powder
• Dash pepper
• 3/4 cup cooked rice

Preparation

Step 1

Crumble ground beef into a saucepan; cook over medium heat until no longer pink. Drain. Add green pepper, onion and water. Cover and cook for 5 minutes.

Stir in broth; bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Stir in the tomato soup, garlic powder and pepper; cover and simmer for 30 minutes. Add rice; heat through.
Yield: 3 cups.