Cabbage AuGratin

Cabbage AuGratin
Cabbage AuGratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Medium Cabbage, sliced

  • 2

    Tbs. Butter

  • 2

    Tbs. Flour

  • 1/2

    tsp. Salt

  • 1/2

    Cup Cabbage Water

  • 1/2

    Cup Milk

  • 1/2

    Lb. Velveeta Cheese

  • 1/4

    Cup Bread or Cracker Crumbs

  • 1

    Tbs. Butter, melted

Directions

Cook cabbage for about 5 minutes. Drain and save 1/2 cup of the cooking water. Make a white sauce of butter, flour and salt; then over heat add the water and milk. Blend well. Add cheese and stir until melted. Combine sauce and cabbage. Put in 9 x 9 inch baking dish. Mix bread crumbs and melted butter and sprinkle over top. Bake at 350 degrees for 20-25 minutes.

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