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Egg Salad

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Rate this recipe 4.4/5 (9 Votes)
Egg Salad 1 Picture

Ingredients

  • 6 Eggs Hard Boiled, Peeled & Diced
  • 2 Celery Stalks Chopped Fine
  • 1/8 C Mayonnaise
  • 1 T Dijon Mustard
  • 1 T Horseradish Drained
  • 1 t Curry Powder
  • 2 T Roasted Red Peppers Minced
  • 3 T Sweet Pickle Relish Drained

Details

Preparation

Step 1

Medium Bowl Mix All, EXCEPT EGGS.

Place Eggs in Bowl, Add Mixture to Blend in, NOT Overly Wet.

Refrigerate 1-2 Hours.

Serve on Toasted Bread.

BMB

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