Egg Salad

Photo by beachcook


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Eggs Hard Boiled, Peeled & Diced

  • 2

    Celery Stalks Chopped Fine

  • C Mayonnaise

  • 1

    T Dijon Mustard

  • 1

    T Horseradish Drained

  • 1

    t Curry Powder

  • 2

    T Roasted Red Peppers Minced

  • 3

    T Sweet Pickle Relish Drained

Directions

Medium Bowl Mix All, EXCEPT EGGS. Place Eggs in Bowl, Add Mixture to Blend in, NOT Overly Wet. Refrigerate 1-2 Hours. Serve on Toasted Bread. BMB


Nutrition

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