- 8
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Ingredients
- 2 2-1/2 lbs chicken breasts, fat trimmed
- 2 (14 oz) cans diced tomatoes, undrained
- 2 (10 oz) cans corn
- 1 (15 oz) can black beans, drained and rinsed
- 1 pkg taco seasoning mix
Preparation
Step 1
Combine all ingredients in your slow cooker.
Cover and cook on high for 4-5 hours or low for 8 hours.
Chicken will be very tender when ready.
Shred chicken with a fork and stir to combine.
Serve over rice, top with cheese and serve!