Rate this recipe
4.3/5
(21 Votes)
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Ingredients
- 2 eggs
- 2 cups milk
- 1/3 cup sugar
- 1/4 teaspoon salt
- Dash ground cinnamon
- Dash ground nutmeg
Details
Preparation time 10mins
Cooking time 60mins
Adapted from tasteofhome.com
Preparation
Step 1
•In a small bowl, whisk the eggs, milk, sugar and salt. Pour into four
ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg.
•Place in a 13-in. x 9-in. baking pan; pour hot water in pan to a
depth of 3/4 in. Bake, uncovered, at 350° for 50-55 minutes or until a
knife inserted near the center comes out clean.
Remove cups to a wire rack to cool.
Serve warm or chilled.
Store in the refrigerator. Yield: 4 servings.
For extra richness & a little more flavor, you can add another egg, and a teaspoon of vanilla.
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